Looking for a sweet treat that delivers on flavour and protein? These gooey, golden Mini Egg Protein Blondies are the ultimate bake‑at‑home indulgence. Packed with rich buttery goodness, bursts of chocolate, and an extra boost of vanilla whey, they strike the perfect balance between comfort food and performance‑friendly fuel

Ingredients

• 120g unsalted butter (melted)

• 100g light brown sugar

• 50g granulated sugar

• 1 large egg & 1 egg yolk

• 1 tsp vanilla extract

• 120g plain flour

• 40g vanilla whey protein powder

• 1/2 tsp baking powder

• Pinch of salt

• 100-150g chocolate mini eggs (crushed slightly)

Method

1. Preheat your oven to 180°C (160°C fan)

2. Line an 8x8 inch baking tin with parchment paper

3. In a bowl, whisk together;
   - Melted butter
   - Brown sugar
   - Granulated sugar

4. Mix until smooth and glossy then whisk in:
   - 1 egg and 1 yolk
   - Vanilla extract

5. Mix until fully combined and slightly thick

6. In a separate bowl, mix;
   - Flour
   - Protein powder
   - Baking powder
   - Salt

7. Gradually fold the dry ingredients into the wet mixture

8. Don't overmix - just combine until a soft dough forms

9. Fold in most of the crushed mini eggs

10. Save a handful for the top

11. Spread the batter evenly into the tin

12. Sprinkle remaining mini eggs on top

13. Bake for 20-25 minutes

14. Edges should be golden & centre slightly soft (it will set as it cools)

15. Let cool in the tin for at least 30 minutes

16. Slice into squares